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eNauka >  Results >  Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity
Title: Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity
Authors: Kolašinac, Stefan M.  ; Pećinar, Ilinka  ; Cvetković, Mirjana  ; Godjevac, Dejan M.  ; Stanisavljević, Nemanja  ; Veljović, Mile; Šoštarić, Ivan; Acić, Svetlana  ; Rančić, Dragana  ; Macukanović-Jocić, Marina;
Issue Date: 2025
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 14 br. 6 str. 914-914
DOI: 10.3390/foods14060914
WoS-ID: 001452391800001
Scopus-ID: 2-s2.0-105001057900
URI: https://enauka.gov.rs/handle/123456789/976985
https://imagine.imgge.bg.ac.rs/handle/123456789/2836
https://cer.ihtm.bg.ac.rs/handle/123456789/8982
Project: Ministry of Education, Science and Technological Development of Republic of Serbia
Science Fund of the Republic of Serbia [7750160]
[451-03-137/2025-03/200116]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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