Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity

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Naziv:	Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity
Autori:	Kolašinac, Stefan M. ; Pećinar, Ilinka ; Cvetković, Mirjana ; Godjevac, Dejan M. ; Stanisavljević, Nemanja ; Veljović, Mile; Šoštarić, Ivan; Acić, Svetlana ; Rančić, Dragana ; Macukanović-Jocić, Marina; Kolašinac, Jelena; Dajić-Stevanović, Zora P. ;
Godina:	2025
Publikacija:	Foods
ISSN:	2304-8158 Foods Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 14 br. 6 str. 914-914
DOI:	10.3390/foods14060914
WoS-ID:	001452391800001
Scopus-ID:	2-s2.0-105001057900
URI:	https://enauka.gov.rs/handle/123456789/976985 https://imagine.imgge.bg.ac.rs/handle/123456789/2836 https://cer.ihtm.bg.ac.rs/handle/123456789/8982
Projekat:	Ministry of Education, Science and Technological Development of Republic of Serbia Science Fund of the Republic of Serbia [7750160] [451-03-137/2025-03/200116]
Izvor metapodataka:	(Preuzeto iz Nasi u WoS)
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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