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Raman Spectroscopy in the Characterization of Food Carotenoids: Challenges and Prospects
| Title: | Raman Spectroscopy in the Characterization of Food Carotenoids: Challenges and Prospects | Authors: | Kolašinac, Stefan M   ; Pećinar, Ilinka ; Gajić, Radoš B; Mutavdžić, Dragosav ; Dajić-Stevanović, Zora P |
Issue Date: | 2025 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Reviews | Collation: | vol. 14 br. 6 str. 953-953 | DOI: | 10.3390/foods14060953 | WoS-ID: | 001452371900001 | Scopus-ID: | 2-s2.0-105001111321 | URI: | https://enauka.gov.rs/handle/123456789/976987 | Project: | Ministry of Education, Science and Technological Development of Republic of Serbia [7750160, R-SPECT, 101179991] Ministry of Education, Science and Technological Development of Republic of Serbia and Science Fund of the Republic of Serbia [451-03-137/2025-03/200116] Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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