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The influence of different corn syrups on the quality parameters of jelly candies
| Title: | The influence of different corn syrups on the quality parameters of jelly candies | Authors: | Stevanović, Milica S.   ; Tomić, Nikola S. ; Pejić, Lazar D. ; Mihajlović, Zorica S.; Laličić-Petronijević, Jovanka G. |
Issue Date: | 2024 | Publication: | Book of Abstracts: The 3rd International UNIFood Conference, UNIFood2024 Conference, Belgrade, June 28-29, 2024. Belgrade, Serbia. | Publisher: | University of Belgrade - Faculty of Agriculture, 6 Nemanjina street 11080 Zemun-Belgrade | Type: | Other | ISBN: | 978-86-7834-438-1  Search Idenfier |
Collation: | str. 115-115 | URI: | https://enauka.gov.rs/handle/123456789/977952 https://aspace.agrif.bg.ac.rs/handle/123456789/7337 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | Mp. category will be shown later |
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