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The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia
| Title: | The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia | Authors: | Gajić, Tamara   ; Veljović, Sonja P. ; Petrović, Marko D. ; Blešić, Ivana ; Radovanović, Milan M. ; Malinović Milićević, Slavica ; Milanović Pešić, Ana ; Issakov, Yerlan; Khamitova, Dariga M. |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 14 br. 9 str. 1527-1527 | DOI: | 10.3390/foods14091527 | WoS-ID: | 001486139200001 | Scopus-ID: | 2-s2.0-105004844462 | URI: | https://enauka.gov.rs/handle/123456789/979141 | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200172, 451-03-137/2025-03/200375] Provincial Secretariat for Higher Education and Scientific Research of Vojvodina, Republic of Serbia [142-451-3466/2023-03] RUDN University [060509-0-000] |
Metadata source: | (Preuzeto iz ORCID-a) Gajić, Tamara | M-category: | 21M21 |
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