The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia

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Naziv:	The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia
Autori:	Gajić, Tamara ; Veljović, Sonja P. ; Petrović, Marko D. ; Blešić, Ivana ; Radovanović, Milan M. ; Malinović Milićević, Slavica ; Milanović Pešić, Ana ; Issakov, Yerlan; Khamitova, Dariga M.
Godina:	2025
Publikacija:	Foods
ISSN:	2304-8158 Foods Pretraži identifikator
Izdavač:	MDPI
Tip rezultata:	Naučni članak
Kolacija:	vol. 14 br. 9 str. 1527-1527
DOI:	10.3390/foods14091527
WoS-ID:	001486139200001
Scopus-ID:	2-s2.0-105004844462
URI:	https://enauka.gov.rs/handle/123456789/979141
Projekat:	Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200172, 451-03-137/2025-03/200375] Provincial Secretariat for Higher Education and Scientific Research of Vojvodina, Republic of Serbia [142-451-3466/2023-03] RUDN University [060509-0-000]
Izvor metapodataka:	(Preuzeto iz ORCID-a) Gajić, Tamara
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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