Results
eNauka >
Results >
Protein hydrolysates obtained directly by enzymatic hydrolysis of rapeseed press cake
| Title: | Protein hydrolysates obtained directly by enzymatic hydrolysis of rapeseed press cake | Authors: | Popović, Ljiljana |
Issue Date: | 2025 | Publication: | Book of Abstracts / 1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition – GreenNutriFood 2025, Dubrovnik, Croatia, 07.– 09.04.2025. | Publisher: | Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology | Type: | Conference Paper | ISBN: | 978-953-6893-22-5 Search Idenfier |
Collation: | str. 117-117 | URI: | https://enauka.gov.rs/handle/123456789/979151 | URL: | https://greennutrifood.pbf.hr/wp-content/uploads/2025/04/Book-of-Abstracts-GreenNutriFood2025-v2.pdf | Metadata source: | (Preuzeto iz KNR-a) Marić, Aleksandar | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.