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| Title: | Development of innovative confectionery product using food industry by-products | Authors: | Pejić, Lazar   ; Jovanović, Zvezdan; Stevanović, Milica ; Aničić, Ivana; Laličić-Petronijević, Jovanka |
Issue Date: | 2022 | Publication: | The 32nd International Scientific-Expert Conference of Agriculture and Food Industry, Book of Abstracts, p. 42, 1-2 December, 2022, Sarajevo, Bosnia and Herzegovina. | Publisher: | Springer | Type: | Conference Paper | ISBN: | 9783-0314-74675 ИСБН није валидан Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/979223 | URL: | https://www.scribd.com/document/693813564/BOOK-OF-ABSTRACTS-AGRICONFERENCE-2 | Metadata source: | (Preuzeto iz ORCID-a) Stevanović, Milica | M-category: | Mp. category will be shown later |
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