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| Title: | Reološke i disperzione osobine U/V emulzija sa dodatkom skrobnih derivata Rheological and Dispersion Characteristics of O/W Emulsions Prepared with Addition of Starch Derivates |
Authors: | Dokić, Ljubica   ; Dokić, Petar ; Jakovljević, Jovan; Katona, Jaroslav |
Issue Date: | 2004 | Publication: | Uljarstvo, časopis za industriju biljnih ulja, masti i proteina / Journal of edible oil industry | ISSN: | 0351-9503 Uljarstvo Search Idenfier |
Publisher: | Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad: Naučni institut za ratarstvo i povrtarstvo Novi Sad: DOO "Industrijsko bilje" |
Type: | Article | Collation: | vol. 35 br. 1/2 str. 11-16 | VBS COBISS: | 161623820 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/161623820#izum.si https://enauka.gov.rs/handle/123456789/979494 |
M-category: | Mp. category will be shown later |
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