Rezultati
eNauka >
Results >
From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt
| Title: | From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt | Authors: | Hovjecki, Marina   ; Radovanović, Mira ; Lević, Steva M. ; Keškić, Tanja ; Petričević, Maja ; Nedović, Viktor A. ; Miocinovic, Jelena |
Issue Date: | 2025 | Publication: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Search Idenfier |
Publisher: | Springer Nature | Type: | Article | DOI: | 10.1007/s00217-025-04738-6 | WoS-ID: | 001478982800001 | Scopus-ID: | 2-s2.0-105003816791 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7396 https://enauka.gov.rs/handle/123456789/981243 https://r.istocar.bg.ac.rs/handle/123456789/1044 |
Project: | 451-03-137/2025-03/200116 | M-category: | 22M22 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.