Results
eNauka >
Results >
Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities
| Title: | Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities | Authors: | Naffati, Abdulhakim; Mišan, Aleksandra |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 14 br. 10 str. Article number 1768 | DOI: | 10.3390/foods14101768 | WoS-ID: | 001496038500001 | Scopus-ID: | 2-s2.0-105006788055 | URI: | https://enauka.gov.rs/handle/123456789/981906 | Project: | Slovenian Research Agency Libyan Medical Research Centre - Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2023-2025] [451-03-136/2025-03/200222] [P1-0386] |
Metadata source: | (Preuzeto iz KNR-a) Cvetanović Kljakić, Aleksandra | M-category: | 21M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.