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eNauka >  Results >  Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities
Title: Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities
Authors: Naffati, Abdulhakim; Mišan, Aleksandra  ; Kenig, Saša; Kramberger, Katja; Pražnikar Zala, Jenko; Petelin, Ana; Cvetanović Kljakić, Aleksandra  ; Elfarrah, Nasrien; Stupar, Alena  
Issue Date: 2025
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 14 br. 10 str. Article number 1768
DOI: 10.3390/foods14101768
WoS-ID: 001496038500001
Scopus-ID: 2-s2.0-105006788055
URI: https://enauka.gov.rs/handle/123456789/981906
Project: Slovenian Research Agency
Libyan Medical Research Centre - Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2023-2025]
[451-03-136/2025-03/200222]
[P1-0386]
Metadata source: (Preuzeto iz KNR-a) Cvetanović Kljakić, Aleksandra
M-category: 
21M21

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