Advancing food fortification with kinetics: Stabilizing vitamin D3 through calcium carbonate-based vehicles

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Title:	Advancing food fortification with kinetics: Stabilizing vitamin D3 through calcium carbonate-based vehicles
Authors:	Jelić, Dijana; Vraneš, Milan ; Zeljković, Saša ; Veličković, Suzana ; Veljković, Filip ; Cvetkovski, Aleksandar; Pejova, Biljana; Papović, Snežana
Issue Date:	2025
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Type:	Article
Collation:	vol. 487 str. 144811-144811
DOI:	10.1016/j.foodchem.2025.144811
WoS-ID:	001502693000009
Scopus-ID:	2-s2.0-105005410967
URI:	https://enauka.gov.rs/handle/123456789/983088 https://cris.uns.ac.rs/en/scientific-results/journal-publication/49490 https://vinar.vin.bg.ac.rs/handle/123456789/14882
Project:	Ministry of Scientific and Technological Development and Higher Education of Republic of Srpska for supporting this study [project No.19.032/961-96/23] Academy of Sciences and Arts of the Republic of Srpska and Serbian Academy of Sciences and Arts for supporting the study through interacademic cooperation project”Kinetics of reaction on phase boundary gas/solid – thermal stability of metal oxides and pharmaceutical products in oxidation and reduction atmosphere” Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200125 (Univerzitet u Novom Sadu, Prirodno-matematički fakultet) Secretariat for Higher Education and Scientific research of the Autonomous Province of Vojvodina [Grant No. 142-451-2545/2021-01/2]
M-category:	21a+M21a+

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