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eNauka >  Rezultati >  Advancing food fortification with kinetics: Stabilizing vitamin D3 through calcium carbonate-based vehicles
Naziv: Advancing food fortification with kinetics: Stabilizing vitamin D3 through calcium carbonate-based vehicles
Autori: Jelić, Dijana; Vraneš, Milan  ; Zeljković, Saša  ; Veličković, Suzana  ; Veljković, Filip  ; Cvetkovski, Aleksandar; Pejova, Biljana; Papović, Snežana  
Godina: 2025
Publikacija: Food Chemistry
ISSN: 0308-8146 Food Chemistry Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 487 str. 144811-144811
DOI: 10.1016/j.foodchem.2025.144811
WoS-ID: 001502693000009
Scopus-ID: 2-s2.0-105005410967
URI: https://enauka.gov.rs/handle/123456789/983088
https://cris.uns.ac.rs/en/scientific-results/journal-publication/49490
https://vinar.vin.bg.ac.rs/handle/123456789/14882
Projekat: Ministry of Scientific and Technological Development and Higher Education of Republic of Srpska for supporting this study [project No.19.032/961-96/23]
Academy of Sciences and Arts of the Republic of Srpska and Serbian Academy of Sciences and Arts for supporting the study through interacademic cooperation project”Kinetics of reaction on phase boundary gas/solid – thermal stability of metal oxides and pharmaceutical products in oxidation and reduction atmosphere”
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200125 (Univerzitet u Novom Sadu, Prirodno-matematički fakultet)
Secretariat for Higher Education and Scientific research of the Autonomous Province of Vojvodina [Grant No. 142-451-2545/2021-01/2]
M-kategorija: 
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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