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| Title: | Influence of maceration time on antioxidant acivity of fermented grape pomace | Authors: | Čakar, Uroš   ; Živković, Nikolina; Petrović, Aleksandar |
Issue Date: | 2024 | Publication: | 15th INTERNATIONAL CONGRESS ON NUTRITION “Food, nutrition, and health within the framework of sustainable development”, in Belgrade from 20th to 22nd November 2024 | Publisher: | Serbian Nutriton Society, Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-909633-7-9  Search Idenfier |
Collation: | str. 115-115 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/6115 https://enauka.gov.rs/handle/123456789/984159 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) | M-category: | Mp. category will be shown later |
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