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An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects
| Title: | An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects | Authors: | Djordjević, Marijana   ; Djordjević, Miljana ; Spychaj, Radosław; Pejcz, Ewa; Stupar, Alena ; Perović, Lidija ; Pavličević, Jelena |
Issue Date: | 2025 | Publication: | Food Research International | ISSN: | 09639969 Food Research International Search Idenfier |
Type: | Article | Collation: | vol. 217 str. 116784-116784 | DOI: | 10.1016/j.foodres.2025.116784 | WoS-ID: | 001511805100008 | Scopus-ID: | 2-s2.0-105007909005 | URI: | https://enauka.gov.rs/handle/123456789/985441 | URL: | https://www.sciencedirect.com/science/article/pii/S0963996925011226 | Project: | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222] | Metadata source: | (Preuzeto iz CrossRef-a) Đorđević, Marijana | M-category: | 21aM21a |
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