Results

eNauka >  Results >  Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects
Title: Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects
Authors: Paunic, Maja B  ; Lazarevic, Jasmina  ; Skrobot, Dubravka  ; Cabarkapa, Ivana  ; Smugovic, Stefan  ; Vidosavljevic, Milica  ; Zupanjac, Milos  
Issue Date: 2025
Publication: FOODS
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 14 br. 11 str. 1898-1898
DOI: 10.3390/foods14111898
WoS-ID: 001505869400001
Scopus-ID: 2-s2.0-105007911282
PMID: 40509426
PMCID: PMC12154928
URI: https://enauka.gov.rs/handle/123456789/986055
https://cris.uns.ac.rs/en/scientific-results/journal-publication/51215
URL: https://www.mdpi.com/2304-8158/14/11/1898
Project: Science Fund of Republic Serbia
[7417]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21M21

Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.