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Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects
| Naziv: | Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects | Autori: | Paunic, Maja B   ; Lazarevic, Jasmina ; Skrobot, Dubravka ; Cabarkapa, Ivana ; Smugovic, Stefan ; Vidosavljevic, Milica ; Zupanjac, Milos |
Godina: | 2025 | Publikacija: | FOODS | ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 14 br. 11 str. 1898-1898 | DOI: | 10.3390/foods14111898 | WoS-ID: | 001505869400001 | Scopus-ID: | 2-s2.0-105007911282 | PMID: | 40509426 | PMCID: | PMC12154928 | URI: | https://enauka.gov.rs/handle/123456789/986055 https://cris.uns.ac.rs/en/scientific-results/journal-publication/51215 |
URL: | https://www.mdpi.com/2304-8158/14/11/1898 | Projekat: | Science Fund of Republic Serbia [7417] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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