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eNauka >  Results >  The effect of food matrix on wholegrain maize flour’s in vitro digestibility
Title: The effect of food matrix on wholegrain maize flour’s in vitro digestibility
Authors: Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Sarić, Beka  ; Milovanović, Danka; Kandić Raftery, Vesna  
Issue Date: 2025
Publication: Book of proceedings XIII International applied science conference of young scientists and experts (April 25, 2025, the village of Tsentralne, Kyiv region, Ukraine)
Type: Conference Paper
Collation: str. 12
URI: https://rik.mrizp.rs/handle/123456789/1618
https://enauka.gov.rs/handle/123456789/987271
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun)
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