Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential

Ljiljana Čomić; Ivana Radojević; Sava Vasić; Katarina Marković; Mirjana Grujović

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Title:	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Authors:	Ljiljana Čomić; Ivana Radojević ; Sava Vasić; Katarina Marković ; Mirjana Grujović
Issue Date:	2020
Publication:	Journal of Food and Nutrition Research
ISSN:	1336-8672 Journal of Food and Nutrition Research Search Idenfier
Type:	Article
URI:	https://enauka.gov.rs/handle/123456789/988876
URL:	https://scidar.kg.ac.rs/handle/123456789/13757
Metadata source:	(Preuzeto iz ORCID-a) Marković, Katarina
M-category:	23M23

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