Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential

Ljiljana Čomić; Ivana Radojević; Sava Vasić; Katarina Marković; Mirjana Grujović

Rezultati

eNauka > Rezultati > Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential

Naziv:	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Autori:	Ljiljana Čomić; Ivana Radojević ; Sava Vasić; Katarina Marković ; Mirjana Grujović
Godina:	2020
Publikacija:	Journal of Food and Nutrition Research
ISSN:	1336-8672 Journal of Food and Nutrition Research Pretraži identifikator
Tip rezultata:	Naučni članak
URI:	https://enauka.gov.rs/handle/123456789/988876
URL:	https://scidar.kg.ac.rs/handle/123456789/13757
Izvor metapodataka:	(Preuzeto iz ORCID-a) Marković, Katarina
M-kategorija:	23M23 - Međunarodni časopis kategorije M23

Pronađi DOI

Pronalaženje DOI u servisu CrossRef-u na osnovu meta-podataka u zapisu. Prikazaće se DOI (i metapodaci) čiji se podaci najviše poklapaju. OPREZ - to ne mora biti ta publikacija.

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.