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Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion
| Title: | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion | Authors: | Stožinić, Milica   ; Ačkar, Đurđica; Šojić, Branislav ; Sedlar, Tea ; Popović, Ljiljana ; Pajin, Biljana ; Flanjak, Ivana; Bulatović, Maja ; Petrović, Jovana ; Nikolić, Ivana ; |
Issue Date: | 2025 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 14 br. 14 str. 2547-2547 | DOI: | 10.3390/foods14142547 | WoS-ID: | 001535624500001 | Scopus-ID: | 2-s2.0-105011721376 | URI: | https://enauka.gov.rs/handle/123456789/990371 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8413 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) The Croatian Science Foundation (No. IP-2022-10-1960) |
Metadata source: | (Preuzeto iz CrossRef-a) Stožinić, Milica | M-category: | 21M21 |
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