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Validation of pasteurization of finely chopped, cooked sausages with a small diameter
| Title: | Validation of pasteurization of finely chopped, cooked sausages with a small diameter Validacija pasterizacije fino usitnjenih barenih kobasica užeg dijametra |
Authors: | Rašeta, Mladen   ; Branković-Lazić, Ivana ; Mrdović, Boris ; Betić, Nikola ; Becskei, Zsolt ; Jovanović, Jelena ; Petronijević, Radivoj |
Issue Date: | 2025 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 66 br. 1 str. 36-45 | DOI: | 10.18485/meattech.2025.66.1.4 | Scopus-ID: | 2-s2.0-105008372115 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/4858 https://enauka.gov.rs/handle/123456789/990812 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200050 (Institut za higijenu i tehnologiju mesa, Beograd) | M-category: | 24M24 |