The impact of amylase treatment on characteristics, viscosity and enzymatic modifications of acid-extracted pectin from butternut squash (Cucurbita moschata)

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Title:	The impact of amylase treatment on characteristics, viscosity and enzymatic modifications of acid-extracted pectin from butternut squash (Cucurbita moschata)
Authors:	Milosevic, Maja M ; Perovic, Milica N; Antov, Mirjana G
Issue Date:	2025
Publication:	INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
ISSN:	0141-8130 International Journal of Biological Macromolecules Search Idenfier
Type:	Article
Collation:	vol. 319 str. 145723-145723
DOI:	10.1016/j.ijbiomac.2025.145723
WoS-ID:	001530475600017
Scopus-ID:	2-s2.0-105009457433
URI:	https://enauka.gov.rs/handle/123456789/991129
Project:	Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134]
Metadata source:	(Preuzeto iz Nasi u WoS)
M-category:	21aM21a

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