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eNauka >  Results >  The impact of amylase treatment on characteristics, viscosity and enzymatic modifications of acid-extracted pectin from butternut squash (Cucurbita moschata)
Title: The impact of amylase treatment on characteristics, viscosity and enzymatic modifications of acid-extracted pectin from butternut squash (Cucurbita moschata)
Authors: Milosevic, Maja M; Perovic, Milica N; Antov, Mirjana G
Issue Date: 2025
Publication: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
ISSN: 0141-8130 International Journal of Biological Macromolecules Search Idenfier
Type: Article
Collation: vol. 319 str. 145723-145723
DOI: 10.1016/j.ijbiomac.2025.145723
WoS-ID: 001530475600017
Scopus-ID: 2-s2.0-105009457433
URI: https://enauka.gov.rs/handle/123456789/991129
Project: Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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