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Alfalfa seed flour as a wheat sourdough bread ingredient: Assessing phenolic profile and antioxidant activity
| Title: | Alfalfa seed flour as a wheat sourdough bread ingredient: Assessing phenolic profile and antioxidant activity | Authors: | Djordjević, Miljana   ; Djordjević, Marijana ; Radosław Spychaj; Ewa Pejcz; Alena Stupar ; Bajić, Aleksandra ; Cvetković, Biljana |
Issue Date: | 2025 | Publication: | 3rd European Symposium on Phytochemicals in Medicine and Food - 3-EuSPMF, Belgrade, 01-04 July 2025 (Session VII) | Publisher: | University of Belgrade, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-453-4  Search Idenfier |
DOI: | 10.5281/ZENODO.15852856 | URI: | https://enauka.gov.rs/handle/123456789/991602 | URL: | https://zenodo.org/doi/10.5281/zenodo.15852856 | Metadata source: | (Preuzeto iz ORCID-a) Đorđević, Miljana | M-category: | Mp. category will be shown later |
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