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Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries
| Title: | Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries | Authors  : | Guine, Raquel PF; ...; Djekic, Ilija V   ; ...; (broj, koautora 21) |
Issue Date: | 2024 | Publication: | JOURNAL OF CULINARY SCIENCE & TECHNOLOGY | ISSN: | 1542-8052 JOURNAL OF CULINARY SCIENCE & TECHNOLOGY Search Idenfier |
Type: | Article | Collation: | vol. 23 br. 4 str. 857-876 | DOI: | 10.1080/15428052.2024.2354216 | WoS-ID: | 001229963900001 | Scopus-ID: | 2-s2.0-85193988616 | URI: | https://enauka.gov.rs/handle/123456789/991784 | Project: | National Funds through the FCT - Foundation for Science and Technology, I.P FCT-Foundation for Science and Technology CERNAS UCISA:E Research Centers [CERNAS-IPV/2020/003, 10.54499/UIDP/00681/2020] Polytechnic University of Viseu |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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