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Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries
| Naziv: | Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries | Autori  : | Guine, Raquel PF; ...; Djekic, Ilija V   ; ...; (broj, koautora 21) |
Godina: | 2024 | Publikacija: | JOURNAL OF CULINARY SCIENCE & TECHNOLOGY | ISSN: | 1542-8052 JOURNAL OF CULINARY SCIENCE & TECHNOLOGY Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 23 br. 4 str. 857-876 | DOI: | 10.1080/15428052.2024.2354216 | WoS-ID: | 001229963900001 | Scopus-ID: | 2-s2.0-85193988616 | URI: | https://enauka.gov.rs/handle/123456789/991784 | Projekat: | National Funds through the FCT - Foundation for Science and Technology, I.P FCT-Foundation for Science and Technology CERNAS UCISA:E Research Centers [CERNAS-IPV/2020/003, 10.54499/UIDP/00681/2020] Polytechnic University of Viseu |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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