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eNauka >  Results >  Biotechnological Valorization of Brewer's Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae
Title: Biotechnological Valorization of Brewer's Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae
Authors: Lalic, Anita; Jagelaviciute, Jolita; Trivunovic, Zorana; Maric, Marina; Karlovic, Andrea; Basinskiene, Loreta
Issue Date: 2025
Publication: FERMENTATION-BASEL
ISSN: 2311-5637 Fermentation-Basel Search Idenfier
Type: Article
Collation: vol. 11 br. 7 str. 382-382
DOI: 10.3390/fermentation11070382
WoS-ID: 001535577200001
Scopus-ID: 2-s2.0-105011620327
URI: https://enauka.gov.rs/handle/123456789/995157
Project: Federal Ministry of Education and Science, Bosnia and Herzegovina
[05-35-3603-1/24]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
22M22

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