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eNauka >  Rezultati >  Biotechnological Valorization of Brewer's Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae
Naziv: Biotechnological Valorization of Brewer's Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae
Autori: Lalic, Anita; Jagelaviciute, Jolita; Trivunovic, Zorana; Maric, Marina; Karlovic, Andrea; Basinskiene, Loreta
Godina: 2025
Publikacija: FERMENTATION-BASEL
ISSN: 2311-5637 Fermentation-Basel Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 11 br. 7 str. 382-382
DOI: 10.3390/fermentation11070382
WoS-ID: 001535577200001
Scopus-ID: 2-s2.0-105011620327
URI: https://enauka.gov.rs/handle/123456789/995157
Projekat: Federal Ministry of Education and Science, Bosnia and Herzegovina
[05-35-3603-1/24]
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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