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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
| Title: | Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties | Authors: | Kurćubić, Vladimir |
Issue Date: | 2025 | Publication: | Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties | ISSN: | 1571-0297![]() Search Idenfier |
Publisher: | Springer Cham | Type: | Monograph | ISBN: | 978-3-031-96609-5 Search Idenfier |
Collation: | str. 1-410 | DOI: | 10.1007/978-3-031-96610-1 | Scopus-ID: | 2-s2.0-105015524393 | URI: | https://enauka.gov.rs/handle/123456789/995650 | Metadata source: | (Preuzeto iz CrossRef-a) Petković, Marko | M-category: | Mp. category will be shown later |
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