Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

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Naziv:	Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Autori:	Kurćubić, Vladimir ; Miletić, Nemanja ; Stajić, Slaviša ; Petković, Marko
Godina:	2025
Publikacija:	Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
ISSN:	1571-0297 Pretraži identifikator
Izdavač:	Springer Cham
Tip rezultata:	Monografija
ISBN:	978-3-031-96609-5 Pretraži identifikator
Kolacija:	str. 1-410
DOI:	10.1007/978-3-031-96610-1
Scopus-ID:	2-s2.0-105015524393
URI:	https://enauka.gov.rs/handle/123456789/995650
Izvor metapodataka:	(Preuzeto iz CrossRef-a) Petković, Marko
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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