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Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product “Ćevap”
| Title: | Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product “Ćevap” | Authors: | Đurđević, Sanja   ; Tomašević, Igor ; Lević, Steva ; Stanišić, Nikola ; Kurćubić, Vladimir ; Stajić, Slaviša |
Issue Date: | 2025 | Publication: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Search Idenfier |
Type: | Article | Collation: | vol. 63 br. 4 | DOI  : | 10.17113/ftb.63.04.25.9071 | WoS-ID : | 001668979100001 | Scopus-ID : | 2-s2.0-105026458974 | URI: | https://enauka.gov.rs/handle/123456789/997919 | Metadata source: | (Preuzeto iz CrossRef-a) Kurćubić, Vladimir | M-category: | 22M22 |
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