Results
eNauka >
Results >
Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties
| Title: | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties | Authors: | Milić, (Vakula) Anita |
Issue Date: | 2020 | Publication: | Journal of Food Processing and Preservation | ISSN: | 1745-4549 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Willey | Type: | Article | WoS-ID: | 000601092800001 | URI: | https://enauka.gov.rs/handle/123456789/999631 | Metadata source: | (Preuzeto iz KNR-a) Milović, Maja Migrirano iz RIS podataka (Preuzeto iz KNR-a) Teslić, Nemanja |
M-category: | 22M22 |
12
WEB OF SCIENCETM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.