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Browsing by Author Branković Lazić, Ivana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Analiza rizika u proizvodnji živinskog mesa![]() | Djordjevic, Vesna Ž. | Article | Mp. category will be shown later |
| 2014 | Antibiotic resistance and molecular studies on Salmonella enterica subspecies enterica serovar Infantis isolated in human cases and broiler carcasses![]() | Rašeta, Mladen | Article | 23M23 |
| 2022 | Antimicrobial Activity of Bee Bread | Baltić, Tatjana | Other | Mp. category will be shown later |
| 2024 | ASSESSMENT OF DIETARY INTAKE OF IRON IN SERBIAN ADULT BY CONSUMPTION OF DIFFERENT MEAT PRODUCTS | Djinović-Stojanović, Jasna | Other | Mp. category will be shown later |
| 2025 | Assessment of Mercury intake through fish consumption among different population groups in Serbia | Janković, Saša | Article | 24M24 |
| 2023 | Bioactive Compounds in Honey: A Literature Overview![]() | Baltić, Tatjana | Article | 24M24 |
| 2019 | Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy![]() | Betic, Nikola | Article | 24M24 |
| 2012 | Uzgoj brojlerskih pilića u industrijskom živinarstvu![]() | Maslić-Strižak, Danka | Article | 51M51 |
| 2024 | CALCIUM AND MAGNESIUM CONTENT IN BOILED SAUSAGES FROM THE SERBIAN MARKET | Djinović-Stojanović, Jasna | Other | Mp. category will be shown later |
| 2022 | Chemical composition of bee bread (perga), a functional food: A review![]() | Ćirić, Jelena | Article | Mp. category will be shown later |
| 2019 | Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia![]() | Djordjevic, Vesna | Article | 24M24 |
| 2013 | Content of sodium chloride and sodium in burgers from retail![]() | Branković Lazić, Ivana M. | Conference Paper | Mp. category will be shown later |
| 2021 | Culinary preparation and processing of meat with wooden breast myopathy![]() | Starčević, Marija | Conference Paper | Mp. category will be shown later |
| 2023 | Detection of Milk Fat in Dairy Products — An Alternative Approach![]() | Bajčić, Aleksandar | Article | 24M24 |
| 2018 | Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime![]() | Rašeta, Mladen | Article | 51M51 |
| 2024 | Determination of Macro- and Microelements in Mechanically Separated Meats from Different Countries of Origin and Used in the Serbian Meat Industry![]() | Đinović-Stojanović, Jasna | Article | 24M24 |
| 2017 | Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case study![]() | Rašeta, Mladen | Article | Mp. category will be shown later |
| 2025 | Determining the Source of Contamination with MOSH and MOAH in the Production of Finely Chopped Cooked Sausages![]() | Branković Lazić, Ivana | Article | 24M24 |
| 2024 | DIETARY INTAKE OF IRON FROM DIFFERENT MEATS AND LIVERS IN SERBIAN ADULTS | Branković-Lazić, Ivana | Article | Mp. category will be shown later |
| 2023 | Different Approaches in Reformulation of Dry Fermented Sausages![]() | Simunović, Stefan | Article | 24M24 |
