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Browsing by Author Branković Lazić, Ivana
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2012 | Analiza rizika u proizvodnji živinskog mesa![]() | Djordjevic, Vesna Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2014 | Antibiotic resistance and molecular studies on Salmonella enterica subspecies enterica serovar Infantis isolated in human cases and broiler carcasses![]() | Rašeta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Antimicrobial Activity of Bee Bread | Baltić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2024 | ASSESSMENT OF DIETARY INTAKE OF IRON IN SERBIAN ADULT BY CONSUMPTION OF DIFFERENT MEAT PRODUCTS | Djinović-Stojanović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2023 | Bioactive Compounds in Honey: A Literature Overview![]() | Baltić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2019 | Biological Hazards in the Pork Chain Continuum: Risk Mitigation Strategy![]() | Betic, Nikola ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2012 | Uzgoj brojlerskih pilića u industrijskom živinarstvu![]() | Maslić-Strižak, Danka ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2024 | CALCIUM AND MAGNESIUM CONTENT IN BOILED SAUSAGES FROM THE SERBIAN MARKET | Djinović-Stojanović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2022 | Chemical composition of bee bread (perga), a functional food: A review![]() | Ćirić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2019 | Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia![]() | Djordjevic, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2013 | Content of sodium chloride and sodium in burgers from retail![]() | Branković Lazić, Ivana M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Culinary preparation and processing of meat with wooden breast myopathy | Starčević, Marija ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Detection of Milk Fat in Dairy Products — An Alternative Approach![]() | Bajčić, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime![]() | Rašeta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2024 | Determination of Macro- and Microelements in Mechanically Separated Meats from Different Countries of Origin and Used in the Serbian Meat Industry![]() | Đinović-Stojanović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2017 | Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case study![]() | Rašeta, Mladen ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2024 | DIETARY INTAKE OF IRON FROM DIFFERENT MEATS AND LIVERS IN SERBIAN ADULTS | Branković-Lazić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2023 | Different Approaches in Reformulation of Dry Fermented Sausages![]() | Simunović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2019 | Effect of broiler slaughter weight on meat yield and quality![]() | Nikolić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2016 | Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products | Petrović, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |