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Browsing by Author Veljović, Sonja
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection![]() | Ivanovska, Aleksandra | Article | 21M21 |
| 2024 | AI Impact on Hotel Guest Satisfaction via Tailor-Made Services: A Case Study of Serbia and Hungary![]() | Makivić, Ranko; Vukolić, Dragan; Veljović, Sonja | Article | 22M22 |
| 2010 | Antimicrobial properties of non-alcohol beer with thyme and lemon balm | Kalušević, Ana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile | Article | 53M53 |
| 2011 | Antioxidant activity and polyphenol content of special types of beer | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant Capacity and Sensory Characteristic of Special Herb Brandy![]() | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant capacity and sensory characteristics of special herb brandy | Pecić, S. | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant capacity of plum brandy with Ganoderma lucidum | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidant potential and sensory quality of new green walnut liqueur![]() | Veljović, Sonja P. | Conference Paper | Mp. category will be shown later |
| 2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile | Article | 53M53 |
| 2018 | Aromatic profile and sensory characteristics of honey liqueur![]() | Veljović, Sonja P. | Conference Paper | Mp. category will be shown later |
| 2013 | Beer and cardiovsculare system - immediate respons after intake | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Beer with novel flavor and functionality – are the consumers ready for them? | Leskošek-Čukalović, Ida | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | Beers enriched with bioactive components – polyphenol and antioxidant activity | Despotović, Saša | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2012 | Beers with new sensorial profile and functionality | Leskošek-Čukalović, Ida | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | Bioactivity and palatability of yogurt enhanced with GABA-producing strain and industrial waste from medicinal mushroom![]() | Radić, D. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2026 | Can hotels benefit from connected rooms technology, and are tourists ready to embrace it? An analysis of business performance and user perception![]() | Gajić, Tamara | Article | 21a+M21a+ |
| 2024 | Chemical characterization of different wood fragments and their volatile composition in model spirit solutions![]() | Smailagić, Anita | Article | 23M23 |
| 2018 | Chemical composition and antimicrobial activity of fennel seeds essential oil![]() | Petrović, Marija P. | Conference Paper | Mp. category will be shown later |
| 2018 | Chemical composition and antimicrobial properties of Lavandula officinalis essential oil![]() | Petrović, Marija P. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
