eNauka - pregled
Pregled prema Autor Veljović, Sonja
Prikaz rezultata 1 do 20 od 76
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Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2021 | A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection (✓) | Ivanovska, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2010 | Antimicrobial properties of non-alcohol beer with thyme and lemon balm | Kalušević, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 53M53 - Rad u nac. časopisu |
2011 | Antioxidant activity and polyphenol content of special types of beer | Despotović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Antioxidant capacity and sensory characteristics of special herb brandy | Pecić, S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2011 | Antioxidant capacity of plum brandy with Ganoderma lucidum | Despotović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Antioxidant potential and sensory quality of new green walnut liqueur (✓) | Veljović, Sonja P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2010 | Antioxidants in beer and wine: The study of the antioxidant capacity | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 53M53 - Rad u nac. časopisu |
2018 | Aromatic profile and sensory characteristics of honey liqueur (✓) | Veljović, Sonja P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Beer and cardiovsculare system - immediate respons after intake | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2011 | Beer with novel flavor and functionality – are the consumers ready for them? | Leskošek-Čukalović, Ida ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Beers enriched with bioactive components – polyphenol and antioxidant activity | Despotović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Beers with new sensorial profile and functionality | Leskošek-Čukalović, Ida ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Chemical composition and antimicrobial activity of fennel seeds essential oil (✓) | Petrović, Marija P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Chemical composition and antimicrobial properties of Lavandula officinalis essential oil (✓) | Petrović, Marija P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2017 | Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts (✓) | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2022 | Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste (✓) | Ivanovska, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
2012 | Determination of flavonoids and total anthocyanins in grape beer | Đorđević, Radovan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Development of the Concept of Sustainable Agro-Tourism Destinations - Exploring the Motivations of Serbian Gastro-Tourists (✓) | Vukolić, Dragan; Gajić, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2022 | EDIBLE INLAND HALOPHYTES: POTENTIAL INGREDIENT OF INNOVATIVE GASTRONOMIC PRODUCTS WITH INCREASED NUTRITION VALUE (✓) | Lukovic, Milica ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |