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Browsing by Author Vujasinović, Vesna
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | A comparative study of the chemical and nutritional properties of hemp (Cannabis sativa L.) and hull-less pumpkin (Cucurbita pepo L.) seed oil press-cakes | Dimić, Etelka | Article | 53M53 |
| 2016 | A GC/MS Method for Sunflower, Almond and Linseed Oil Differentiation![]() | Pastor, Kristian | Conference Paper | Mp. category will be shown later |
| 2016 | A new method for olive oil and safflower oil differentiation![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Acceptance of the German Gastronomic Identity in the Creation of Hospitality Tourism Offer in AP Vojvodina | Tešanović Dragan; Banjac Maja; Šmugović Stefan | Conference Paper | Mp. category will be shown later |
| 2021 | Albino maslina | Rabrenović, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Analysis of oil quality from various olive growing regions of Libya | Esalami, Seddiq M.A.; Rabrenović, Biljana | Article | 52M52 |
| 2016 | Antioksidativni kapacitet devičanskih maslinovih ulja različitih maslinarskih regija Libije pri umerenim temperaturama | Dimić, Etelka | Article | 52M52 |
| 2017 | Applying a new GC-MS method in the analysis of white and red grape seed cold-pressed oils![]() | Ačanski, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Аутентичност гастрономије етничких група Војводине као фактор развоја туризма хране![]() | Грубор, Биљана | Doctoral theses | 70M70 |
| 2020 | Autentičnost jestivih ulja - izazov za forenzičare hrane | Vujasinović, Vesna | Conference Paper | Mp. category will be shown later |
| 2018 | Biomolekuli i antiradikalski potencijal devičanskih maslinovih ulja![]() | Takači, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2025 | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers![]() | Torbica, Aleksandra | Article | 21M21 |
| 2014 | Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after long-term frozen storage of berries can be used as functional food ingredients | Radočaj, Olga; Vujasinović, Vesna | Article | 21M21 |
| 2016 | Brza metoda za određivanje homogenosti i autentičnosti uzoraka ekstra-devičanskog maslinovog ulja i ulja šafranjike![]() | Ačanski, Marijana | Article | 52M52 |
| 2022 | Čajno pecivo od brašna spelte, tritikalea, raži i ječma, obogaćeno prehrambenim vlaknima i obojeno prirodnim bojama koje potiču od nusproizvoda prerade voća i povrća![]() | Belović, Miona | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (29.04.2022.)M82 |
| 2013 | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days | Popov-Raljić, Jovanka | Article | 23M23 |
| 2012 | Characterics of the colour of the pumpkin (Cucurbita pepo L.) seed oil | Rabrenović, Biljana | Article | Mp. category will be shown later |
| 2013 | Characterisation of funcional fat spreads based on oilseeds![]() | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of blackberry and raspberry seeds and oils | Dimić, Etelka | Article | 24M24 |
| 2010 | Characteristics of cold-pressed and virgin oils from naked pumpkin (Cucurbita pepo L.) seed | Dimić, Etelka | Article | Mp. category will be shown later |

