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Преглед према Аутор Novaković, Saša

Приказ резултата 1 до 5 од 5
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2017A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a reviewNovaković, Saša ; Tomašević, Igor  Conference Paper
Mp. category will be shown later
2024Aalternatives for nitrites from natural resources in cooked meat productsŠojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Živković Šojić, Nataša; Jojkić Pavkov, Danijela  ; Mujović, Milo; Novaković, Saša ; Radojčin, Milivoj  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2018Consumer's attitudes towards surgical castration of pigs in three Western Balkan countriesNovaković, Saša M. ; I Tomašević; I Djekič; D Nakov; L Guerrero; M Font-I-FurnolsConference Paper
Mp. category will be shown later
2024Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef BurgerMujović, Milo; Šojić, Branislav  ; Peulić, Tatjana  ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Božović, Danica  ; Teslić, Nemanja  ; Županjac, Miloš  ; Novaković, Saša ; Jokanović, Marija  ;
Škaljac, Snežana  ; Pavlić, Branimir  ;
Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2021Uticaj dodatka vrganja (Boletus edulis), lisičarke (Cantharellus cibarius) i crne trube (Craterellus cornucopioides) na ukupan kvalitet barenih kobasica u tipu frankfurteraNovaković, Saša Doctoral theses
70M70