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Browsing by Author Kos, Blaženka
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques | Šuranská, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša   ; Kos, Blaženka; Mihajlović, Sanja ; Begović, Jelena ; Šušković, Jagoda; Topisirović, Ljubiša; Čadež, Neža | Article | 22M22 |
| 2015 | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses | Terzić-Vidojević, Amarela ; Tonković, Katarina; Leboš, Pavunc Andreja; Beganović, Jasna; Strahinić, Ivana ; Kojić, Milan ; Veljović, Katarina ; Golić, Nataša ; Kos, Blaženka; Čadež, Neža;
Gregurek, Ljerka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša;
| Article | 21M21 |
| 2013 | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia | Golić, Nataša ; Čadež, Neža; Terzić-Vidojević, Amarela ; Šuranská, Hana; Beganović, Jasna; Lozo, Jelena ; Kos, Blaženka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša | Article | 21aM21a |
| 2014 | Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese | Uroić, Ksenija; Nikolić, Milica ; Kos, Blaženka; Leboš-Pavunc, Andreja; Beganović, Jasna; Lukić, Jovanka ; Jovčić, Branko ; Filipić, Brankica ; Miljković, Marija; Golić, Nataša ;
Topisirović, Ljubiša
; Čadež, Neža; Raspor, Peter; Šušković, Jagoda; | Article | 22M22 |