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Browsing by Author Levart, Alenka

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)TypeМ-cat.
2020A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed (✓)Rakita, Slađana  ; Čolović, Dušica  ; Levart, Alenka; Banjac, Vojislav  ; Čolović, Radmilo ; Dragojlović, Danka  ; Đuragić, Olivera  Article
24M24
2019Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers (✓)Leskovec, Jakob; Levart, Alenka; Perić, Lidija  ; Đukić Stojčić, Mirjana  ; Tomović, Vladimir  ; Pirman, Tatjana; Salobir, Janez; Rezar, VidaArticle
21aM21a
2022Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler ChickensPeric, Lidija V; Zikic, Dragan R  ; Djukic-Stojcic, Mirjana; Tomovic, Vladimir M; Leskovec, Jakob; Levart, Alenka; Salobir, Janez; Kanacki, Zdenko; Rezar, VidaArticle
21M21
2015Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivarsČolović, Dušica  ; Berenji, Janos ; Levart, Alenka; Salobir, Janez; Lević, Jovanka  ; Čolović, Radmilo ; Popović, Sanja  Article
51M51
2017Izboljšanje mikrobiološke obstojnosti kruha z dodatkom rožičeve moke in melase (✓)Griz, Ana; Zahorec, Jana J.  ; Sterniša, Meta; Levart, Alenka; Šereš, Zita  ; Šoronja Simović, Dragana  ; Smole Možina, SonjaConference Paper
Mp. category will be shown later
2016Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from SerbiaČolović, Dušica  ; Berenji, Janoš; Levart, Alenka; Lević, Jovanka  ; Salobir, Janez; Pezo, Lato  ; Čolović, Radmilo Article
22M22
2019The influence of functional ingredients on the technological and quality parameters of wheat bread (✓)Griz, Ana; Zahorec, Jana  ; Sterniša, Meta; Levart, Alenka; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Smole Možina, SonjaConference Paper
Mp. category will be shown later