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Browsing by Author Seratlić, Sanja V.
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2004 | Autohthonous production technology of Sjenica cheese at Sjenica-Pešter plateau region | Maćej, Ognjen; Jovanović, Snežana; Dozet, Natalija; Seratlić, Sanja V.; Vučić, Tanja   ; Savić, Željko M. | Article | Mp. category will be shown later |
| 2013 | Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields | Seratlić, Sanja V.; Bugarski, Branko ; Nedović, Viktor ; Radulović, Zorica ; Wadso, Lars; Dejmek, Petr; Galindo, Federico Gomez | Article | 21aM21a |
| 2004 | Characteristics of blue-veined cheese in type of Gorgonzola | Jovanović, Snežana; Maćej, Ognjen; Marinković, Stevo; Seratlić, Sanja V.; Vučić, Tanja | Article | Mp. category will be shown later |
| 2009 | Cheeses with medicinal and aromatic plants, produced in Europe | Maćej, Ognjen; Seratlić, Sanja V.; Jovanović, Snežana; Radin, Dragoslava ; Vučić, Tanja ; Miloradović, Zorana | Article | 52M52 |
| 2017 | Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese | Radulović, Zorica ; Miočinović, Jelena ; Mirković, Nemanja ; Mirković, Milica ; Paunović, Dušanka ; Ivanović, Marina; Seratlić, Sanja V. | Article | 21M21 |
| 2011 | The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening | Seratlić, Sanja V.; Miloradović, Zorana ; Radulović, Zorica ; Maćej, Ognjen | Article | 22M22 |
| 2018 | The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria | Mirković, Milica ; Seratlić, Sanja V.; Kilcawley, Kieran; Mannion, David; Mirković, Nemanja ; Radulović, Zorica | Article | 21aM21a |
| 2014 | Uticaj pulsirajućih električnih polja na rast i aktivnost autohtonog soja Lactobacillus plantarum 564 | Seratlić, Sanja V. | Doctoral theses | 70M70 |
| 2008 | Zlatar cheese: Autochthonous technology and sensory characteristics | Vučić, Tanja ; Maćej, Ognjen; Jovanović, Snežana; Seratlić, Sanja V.; Niketić, Gordana B. | Article | Mp. category will be shown later |