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Browsing by Author Serpen Arda

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)TypeМp-cat.
2012Antioxidant capacity of natural, modified proteins and melanoproteinsŽilić, Slađana  ; Serpen Arda; Akıllıoğlu Gül; Barać, Miroljub  ; Vural GökmenConference Paper
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2014Bioactive compounds, their bioavailability, thermal stability and relation to antioxidant capacity of maize grainVančetović, Jelena  ; Žilić Slađana  ; Gokmen Vural; Serpen Arda; Akilioglu Gul; Janković Marijana  Conference Paper
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2012Fenolne komponente, antocijaninini i karotinoidi u obojenom zrnu kukuruza sa visokom antiradikalskom aktivnošćuVančetović, Jelena  ; Žilić Slađana  ; Gokmen Vural; Serpen Arda; Akıllıoğlu GulConference Paper
Mp. category will be shown later
2012Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefitsŽilić, Slađana  ; Ataç Mogol Burçe; Akıllıoğlu Gül; Serpen Arda; Babić, Milosav  ; Vural GökmenConference Paper
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2012Uticaj infracrvenog zračenja na nivo produkata Maillard reakcije i ukupan antioksidativni kapacitet sojinih i kukuruznih pahuljicaŽilić, Slađana  ; Vural Gökmen; Ataç Mogol Burçe; Akıllıoğlu Gül; Serpen Arda; Delić, Nenad  ; Srebrić, Mirjana  Conference Paper
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