eNauka - pregled
Pregled prema Autor Kos, Blaženka
Prikaz rezultata 1 do 3 od 3
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2016 | Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques | Šuranská, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2015 | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (✓) | Terzić-Vidojević, Amarela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
Gregurek, Ljerka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša;
| Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2013 | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia | Golić, Nataša ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |