eNauka - pregled
Pregled prema Autor Levart, Alenka
Prikaz rezultata 1 do 7 od 7
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2020 | A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed (✓) | Rakita, Slađana ; Čolović, Dušica ; Levart, Alenka; Banjac, Vojislav ; Čolović, Radmilo ; Dragojlović, Danka ; Đuragić, Olivera | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2019 | Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers (✓) | Leskovec, Jakob; Levart, Alenka; Perić, Lidija ; Đukić Stojčić, Mirjana ; Tomović, Vladimir ; Pirman, Tatjana; Salobir, Janez; Rezar, Vida | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
2022 | Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens | Peric, Lidija V; Zikic, Dragan R ; Djukic-Stojcic, Mirjana; Tomovic, Vladimir M; Leskovec, Jakob; Levart, Alenka; Salobir, Janez; Kanacki, Zdenko; Rezar, Vida | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2015 | Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars | Čolović, Dušica ; Berenji, Janos ; Levart, Alenka; Salobir, Janez; Lević, Jovanka ; Čolović, Radmilo ; Popović, Sanja | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2017 | Izboljšanje mikrobiološke obstojnosti kruha z dodatkom rožičeve moke in melase (✓) | Griz, Ana; Zahorec, Jana J. ; Sterniša, Meta; Levart, Alenka; Šereš, Zita ; Šoronja Simović, Dragana ; Smole Možina, Sonja | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2016 | Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia | Čolović, Dušica ; Berenji, Janoš; Levart, Alenka; Lević, Jovanka ; Salobir, Janez; Pezo, Lato ; Čolović, Radmilo | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2019 | The influence of functional ingredients on the technological and quality parameters of wheat bread (✓) | Griz, Ana; Zahorec, Jana ; Sterniša, Meta; Levart, Alenka; Šereš, Zita ; Šoronja-Simović, Dragana ; Smole Možina, Sonja | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |