eNauka - pregled
Pregled prema Projekat CYTED [116RT0503]
Prikaz rezultata 1 do 9 od 9
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2019 | A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers | Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor   ; Rocchetti, Gabriele; Lucini, Luigi; Marszalek, Krystian; Barba, Francisco J.; Lorenzo, José M. | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2019 | Application of non-invasive technologies in dry-cured ham: An overview | Perez-Santaescolastica, Cristina; Fraeye, Ilse; Barba, Francisco J.; Gomez, Belen; Tomašević, Igor ; Romero, Alberto; Moreno, Andres; Toldra, Fidel; Lorenzo, José M. | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2019 | Application of pulsed electric fields in meat and fish processing industries: An overview | Gomez, Belen; Munekata, Paulo E.S.; Gavahian, Mohsen; Barba, Francisco J.; Marti-Quijal, Francisco J.; Bolumar, Tomas; Bastianello Campagnol, Paulo Cezar; Tomašević, Igor ; Lorenzo, José M. | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2019 | Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique | Domínguez, Rubén; Purrinos, Laura; Perez-Santaescolastica, Cristina; Pateiro, Mirian; Barba, Francisco J.; Tomašević, Igor ; Bastianello Campagnol, Paulo Cesar; Lorenzo, José M. | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
| 2020 | Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach | Rocchetti, Gabriele; Pateiro, Mirian; Campagnol, Paulo C.B.; Barba, Francisco J.; Tomašević, Igor ; Montesano, Domenico; Lucini, Luigi; Lorenzo, José M. | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2019 | Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages | Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor ; Gomez, Belen; Rocchetti, Gabriele; Lucini, Luigi; Remize, Fabienne; Barba, Francisco J.; Lorenzo, José M. | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2020 | Natural Antioxidants from Seeds and Their Application in Meat Products | Munekata, Paulo E.S.; Gullon, Beatriz; Pateiro, Mirian; Tomašević, Igor ; Domínguez, Rubén; Lorenzo, José M. | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2018 | Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata | Agregan, Ruben; Franco, Daniel; Carballo, Javier; Tomašević, Igor ; Barba, Francisco J.; Gomez, Belen; Muchenje, Voster; Lorenzo, José M. | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
| 2020 | Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts | Rocchetti, Gabriele; Barba, Francisco J.; Lorenzo, José M.; Munekata, Paulo E.S.; Bernardo, Letizia; Tomašević, Igor ; Pateiro, Mirian; Lucini, Luigi | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |