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Browsing by Author Živković, Nikolina
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Application of oenological tannins in wine technology | Petrović, Aleksandar   ; Madžgalj, Valerija; Čakar, Uroš ; Živković, Nikolina | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Changes in some phenolic compounds after thermovinification in cabernet sauvignon wine | Živković, Nikolina; Čakar, Uroš ; Petrović, Aleksandar | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Extraction of individual phenolic acids during vinification of Cabernet Sauvignon grape variety | Živković, Nikolina; Mitrović, Danka; Sredović Ignjatović, Ivana; Petrović, Aleksandar | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Fruit products and its potential preventive properties against chronic non-communicable diseases | Čakar, Uroš ; Čolović, Mirjana; Živković, Nikolina; Stanković, Ivan ; Petrović, Aleksandar ; Krstić, Danijela; Đorđević, Brižita | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Fruit products as inhibitors of α-glucosidase | Čakar, Uroš ; Petrović, Aleksandar ; Živković, Nikolina; Čebela, Maria ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2023 | Fruit wine active compounds and its activity on the enzymatic systems | Čakar, Uroš ; Živković, Nikolina; Plavšić-Janjatović, Ivana; Čolović, Mirjana; Krstić, Danijela; Stanković, Ivan ; Petrović, Aleksandar ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2024 | Fruit wine antioxidant properties and its potential ability for hyperglycemia prevention | Čakar, Uroš ; Živković, Nikolina; Petrović, Aleksandar ; Stanković, Ivan ; Đorđević, Brižita | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2024 | Fruit wine as a potential functional food | Čakar, Uroš ; Živković, Nikolina; Čebela, Maria; Petrović, Aleksandar ; Stanković, Ivan ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2024 | Fruit wine as an added value product | Čakar, Uroš ; Čolović, Mirjana ; Živković, Nikolina; Petrović, Aleksandar ; Krstić, Danijela; Stanković, Ivan ; Đorđević, Brižita | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Impact of vinification techniques on antioxidant activity of fermented grape pomace | Čakar, Uroš ; Živković, Nikolina; Plavšić-Janjatović, Ivana; Petrović, Aleksandar ; Bukarica-Gojković, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2024 | Impact of winemaking techniques on phenolic content and antioxidant activity of cabernet sauvignon wines | Čakar, Uroš ; Živković, Nikolina; Petrović, Aleksandar | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2023 | Influence of different winemaking techniques on total phenolic content in wine of newly created grape variety Vožd | Čakar, Uroš ; Plavšić-Janjatović, Ivana; Živković, Nikolina; Petrović, Aleksandar ; Bukarica-Gojković, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2024 | Influence of maceration time on antioxidant acivity of fermented grape pomace | Čakar, Uroš ; Živković, Nikolina; Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |