eNauka - pregled
Pregled prema Autor Živković, Nikolina
Prikaz rezultata 1 do 13 od 13
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2024 | Application of oenological tannins in wine technology | Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2024 | Changes in some phenolic compounds after thermovinification in cabernet sauvignon wine | Živković, Nikolina; Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2024 | Extraction of individual phenolic acids during vinification of Cabernet Sauvignon grape variety | Živković, Nikolina; Mitrović, Danka; Sredović Ignjatović, Ivana; Petrović, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2024 | Fruit products and its potential preventive properties against chronic non-communicable diseases | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Fruit products as inhibitors of α-glucosidase | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Fruit wine active compounds and its activity on the enzymatic systems | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Fruit wine antioxidant properties and its potential ability for hyperglycemia prevention | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Fruit wine as a potential functional food | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2024 | Fruit wine as an added value product![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2023 | Impact of vinification techniques on antioxidant activity of fermented grape pomace | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2024 | Impact of winemaking techniques on phenolic content and antioxidant activity of cabernet sauvignon wines | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Influence of different winemaking techniques on total phenolic content in wine of newly created grape variety Vožd | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2024 | Influence of maceration time on antioxidant acivity of fermented grape pomace | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
