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Browsing by Author Bukarica-Gojković, Ljiljana

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)TypeМp-cat.
2021Analysis of the impact of different fining agents on the phenolic compounds of Cabernet sauvignon winesLisov, Nikolina; Plavšić, Ivana; Čakar, Uroš  ; Petrović, Aleksandar  ; Bukarica-Gojković, LjiljanaConference Paper
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2020Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived winesLisov, Nikolina  ; Petrovic, Aleksandar  ; Čakar, Uroš  ; Jadranin, Milka  ; Tešević, Vele  ; Bukarica-Gojković, LjiljanaArticle
23M23
2023Impact of vinification techniques on antioxidant activity of fermented grape pomaceČakar, Uroš  ; Živković, Nikolina; Plavšić-Janjatović, Ivana; Petrović, Aleksandar  ; Bukarica-Gojković, LjiljanaConference Paper
Mp. category will be shown later
2022Influence of different treatment of Vožd cultivar on total phenolic content and antioxidant capacity of wineČakar, Uroš  ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar  ; Bukarica-Gojković, LjiljanaKonferencijski rad
Mp kategorija će biti prikazana naknadno.
2023Influence of different winemaking techniques on total phenolic content in wine of newly created grape variety VoždČakar, Uroš  ; Plavšić-Janjatović, Ivana; Živković, Nikolina; Petrović, Aleksandar  ; Bukarica-Gojković, LjiljanaKonferencijski rad
Mp kategorija će biti prikazana naknadno.
2020Red wine as a source of antioxidant properties and its phenolic profile in function of maceration timeČakar, Uroš  ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar  ; Bukarica-Gojković, LjiljanaKonferencijski rad
Mp kategorija će biti prikazana naknadno.
2022Total phenolic content and antioxidant capacity of pomace from Cabernet SauvignonČakar, Uroš  ; Lisov, Nikolina; Plavšić, Ivana; Petrović, Aleksandar  ; Bukarica-Gojković, LjiljanaConference Paper
Mp. category will be shown later