eNauka - pregled
Pregled prema Autor Djordjević, Vesna
Prikaz rezultata 1 do 9 od 9
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2020 | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat | Đekić, Ilija | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2019 | Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" | Simunović, S. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meat | Parunović, Nenad | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L) | Trbović, Dejana | Article | 24M24 |
| 2019 | Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach![]() | Đekić, Ilija | Article | 21aM21a |
| 2019 | Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina | Djekić, Ilija | Article | 22M22 |
| 2022 | Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures | Betić, Nikola | Article | 21M21 |
| 2019 | The nitrite content in domestic and foreign cooked sausages from the Serbian market | Djordjević, Vesna; Baltić, Tatjana | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2020 | What Is the Color of Milk and Dairy Products and How Is It Measured? | Milovanović, Bojana; Đekić, Ilija | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
