eNauka - pregled
Pregled prema Autor Jasna Gvozdenović
Prikaz rezultata 1 do 14 od 14
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2010 | ANTIMICROBIAL PROPERTIES OF FUNCTIONAL FOOD PRESERVATIVES IN FRESH BASIL-BASED PESTO SPREADS | Mitić-Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Primena metode analize boje na tamnjenje 'pesto' namaza konzerviranih organskim kiselinama i laktoferinom | Pavlović, Mirjana | Article | 52M52 |
| 2010 | 'Colourgram“-Softversko rešenje za izračunavanje kolorograma digitalnih fotografija namaza na bazi bosoljka i drugih bioloških materijala koji menjaju boju usled oksidacije | Pezo, Lato | Technical reports | Mp. category will be shown later |
| 2011 | Comparision of Methods Employed toEvaluate Antioxidant Capabilities and Free Radical Content in g-irradiated Dried Foods | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2011 | Evaluation of antioxidative activity of g-Irradiation sanitized dried plants | Mitić-Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad Dressings | Pavlović, Mirjana | Article | 22M22 |
| 2011 | Kinetic Models of oxidative Process in Basil Spreads Based on Calculative Colour Analysis | Pezo, Lato | Article | 51M51 |
| 2010 | NATURAL ANTIBACTERIAL AND ANTIOXIDATIVE AGENTS IMPROVE SHELF-LIFE OF PESTO SPREADS | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | OXIDATIVE STABILITY OF WHEY-BASED SALAD DRESSINGS: INFLUENCE OF SUNFLOWER OIL QUALITY AND ANTIOXIDANTS | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | PCA & SWOT ANALYSIS APPLIED TO LIPID OXIDATION OF BASIL–BASED EMULSIONS | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2010 | Pesto namaz na bazi svežeg bosiljka, visokooleinskog ulja suncokreta i proteina surutke | Pavlović, Mirjana | Technical reports | Mp. category will be shown later |
| 2010 | SWOT & PCA EVALUATION OF BROWNING PROCESS IN BASIL-BASED PESTO SPREADS | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2011 | Thermal analysis of dried apricots | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2011 | Thermal stability of dried apricots followed by thermoanalytical techniques | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |