eNauka - pregled

Pregled prema Autor Jasna Gvozdenović

Prikaz rezultata 1 do 14 od 14
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2010ANTIMICROBIAL PROPERTIES OF FUNCTIONAL FOOD PRESERVATIVES IN FRESH BASIL-BASED PESTO SPREADSMitić-Ćulafić, Dragana  ; Pavlović, Mirjana ; T. Lukić; Ostojić, Sanja  ; Jasna GvozdenovićConference Paper
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2010Primena metode analize boje na tamnjenje 'pesto' namaza konzerviranih organskim kiselinama i laktoferinomPavlović, Mirjana ; Pezo, Lato  ; Mitić-Ćulafić, Dragana  ; Ostojić, Sanja  ; Vuk Mićović; Zlatanović, Snežana  ; Jasna GvozdenovićArticle
52M52
2010'Colourgram“-Softversko rešenje za izračunavanje kolorograma digitalnih fotografija namaza na bazi bosoljka i drugih bioloških materijala koji menjaju boju usled oksidacijePezo, Lato  ; Pavlović, Mirjana ; Ostojić, Sanja  ; Zlatanović, Snežana  ; Jasna GvozdenovićTechnical reports
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2011Comparision of Methods Employed toEvaluate Antioxidant Capabilities and Free Radical Content in g-irradiated Dried FoodsPavlović, Mirjana ; Novaković, Miroslav  ; D. Sužnjević; Gorjanović, Stanislava  ; Mitić-Ćulafić, Dragana  ; Beljanski, Miloš  ; Jasna GvozdenovićConference Paper
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2011Evaluation of antioxidative activity of g-Irradiation sanitized dried plantsMitić-Ćulafić, Dragana  ; Pavlović, Mirjana ; Jasna Gvozdenović; Novaković, Miroslav  ; Sužnjević D.; Gorjanović, Stanislava  Conference Paper
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2012Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad DressingsPavlović, Mirjana ; Pucarević, Mira  ; Mićović, V.; Živić, Miroslav  ; Zlatanović, Snežana  ; Gorjanović, Stanislava  ; Jasna GvozdenovićArticle
22M22
2011Kinetic Models of oxidative Process in Basil Spreads Based on Calculative Colour AnalysisPezo, Lato  ; Pavlović, Mirjana ; Ostojić, Sanja  ; Zlatanović, Snežana  ; Kovačević, Olgica ; Jasna Gvozdenović; Miodrag KićanovićArticle
51M51
2010NATURAL ANTIBACTERIAL AND ANTIOXIDATIVE AGENTS IMPROVE SHELF-LIFE OF PESTO SPREADSPavlović, Mirjana ; Pezo, Lato  ; Mitić Ćulafić, Dragana  ; Ostojić, Sanja  ; Zlatanović, Snežana  ; Vuk Mićović; Kovačević, Olgica ; Jasna GvozdenovićConference Paper
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2010OXIDATIVE STABILITY OF WHEY-BASED SALAD DRESSINGS: INFLUENCE OF SUNFLOWER OIL QUALITY AND ANTIOXIDANTSPavlović, Mirjana ; Pucarević, Mira  ; V. Mićović; Živić, Miroslav  ; Zlatanović, Snežana  ; Gorjanović, Stanislava  ; Jasna GvozdenovićConference Paper
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2010PCA & SWOT ANALYSIS APPLIED TO LIPID OXIDATION OF BASIL–BASED EMULSIONSPezo, Lato  ; Pavlović, Mirjana ; Jasna Gvozdenović; Zlatanović, Snežana  ; Kovačević, Olgica ; Stanojlović, Sanja Conference Paper
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2010Pesto namaz na bazi svežeg bosiljka, visokooleinskog ulja suncokreta i proteina surutkePavlović, Mirjana ; Jasna Gvozdenović; Pezo, Lato  ; Mitić Ćulafić, Dragana  ; Ostojić, Sanja  ; Miodrag Kićanović; Zlatanović, Snežana  ; Kovačević, Olgica Technical reports
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2010SWOT & PCA EVALUATION OF BROWNING PROCESS IN BASIL-BASED PESTO SPREADSPezo, Lato  ; Pavlović, Mirjana ; Ostojić, Sanja  ; Miodrag Kićanović; Zlatanović, Snežana  ; Kovačević, Olgica ; Jasna GvozdenovićConference Paper
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2011Thermal analysis of dried apricotsOstojić, Sanja  ; Miodrag Kićanović; Pezo, Lato  ; Ranđelović, Dragana; Zlatanović, Snežana  ; Jasna Gvozdenović; Simonović, Branislav  Conference Paper
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2011Thermal stability of dried apricots followed by thermoanalytical techniquesOstojić, Sanja  ; Pezo, Lato  ; Miodrag Kićanović; Zlatanović, Snežana  ; Ranđelović, Dragana; Jasna Gvozdenović; Simonović, Branislav  Conference Paper
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