eNauka - pregled
Pregled prema Autor M. Kićanović
Prikaz rezultata 1 do 8 od 8
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2010 | BROWNING OF BASIL-BASED EMULSIONS-COLOUR EVALUATION | Pezo, Lato L. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2010 | CALCULATIVE COLOUR ANALYSIS & PCA EVALUATION OF OXIDATIVE PROCESS IN BASIL BASED PESTO SPREADS | Pezo, Lato | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2010 | Effect of lactoferrin on microbiology, lipid oxidation and browning of basil-based pesto spreads | Marković, Zoran | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2011 | Analize slika promene boje hrane usled oksidacije | Pezo, Lato | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
| 2014 | Magnetic characterization of PIM MnZn Ferrite for power electronic application![]() | Nedeljković, Borivoje | Conference Paper | Mp. category will be shown later |
| 2010 | Milk protein affects lipid oxidation and browning of basil – based pesto spreads | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | THERMAL ANALYSIS OF WHEY PROTEINS CREAMS | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | Validation of oxidative stability of hugh oleic sunflower oils by PCA and SWOT analysis | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
