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Browsing by Author Obradović, Dragojlo
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2007 | Biofilmovi - veliki problem prehrambene industrije | Obradović, Dragojlo | Contribution to periodical | Mp. category will be shown later |
| 2000 | Growth and activity of mesophilic Lactococci in ultrafiltered milk | Radulović, Zorica | Article | Mp. category will be shown later |
| 2015 | Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain![]() | Mirković, Nemanja | Article | 22M22 |
| 2008 | Ispitivanje antilisterijskog efekta bakteriocina Lactobacillus sakei I 154 u različitim uslovima![]() | Veskovic, Veskovic Slavica or Slavica Moracanin | Article | Mp. category will be shown later |
| 2009 | The study of autochthonous lactic acid bacteria from white brined cheeses | Radulović, Zorica | Article | 53M53 |
| 2013 | Karakterizacija bakterioicina prorodnog izolata Lactococcus lactis subsp. lactis BM50![]() | Mirković, Nemanja | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 1987 | Primena genetičkog inženjerstva u proizvodnji starter kultura bakterija mlečne kiseline | Banina, Ana; Topisirović, Ljubiša; Obradović, Dragojlo | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2012 | Sensory, antioxidant and rheological properties of different types of chocolates with probiotics | Laličić-Petronijević, Jovanka | Doctoral theses | 70M70 |
| 2011 | The application of autochthonous lactic acid bacteria in white brined cheese production | Radulović, Zorica | Article | 22M22 |
| 1987 | Uloga starter kultura u proizvodnji sireva primenom postupka ultrafiltracije i mogućnost genetske modifikacije sojeva | Obradović, Dragojlo; Banina, Ana; Puđa, Predrag; Stanković-Kosovac, Biljana | Article | Mp. category will be shown later |
| 2015 | Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days | Laličić-Petronijević, Jovanka | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
